Toney Edwards

Le Madeleine, 1979-2008

Chris Shott's cell phone

"The irony - business is very strong. Strongest ever!" said Toney Edwards.

When The Observer passed by Mr. Edwards's embattled Le Madeleine bistro on West 43rd Street last week, the joint was packed.

This week? Tumbleweeds. Another French bistro bites the dust. This reporter feels bad for both Mr. Edwards and his beloved ficus tree.

Evicted after a three-year court battle with landlord Mark Scharfman, Mr. Edwards has vowed to carry on: "We have located a possible place to move everyone and open up again within a very short time."

A Bitter Aperitif for Le Madeleine: Beloved Bistro Faces Possible Ouster

Toney Edwards.
Joe Fornabaio
Toney Edwards.

The Hell’s Kitchen bistro owner can either keep fighting his landlord in court or move 800 feet down the street. The clock ticks.  read more »

Hell’s Kitchen Is Too Pretty For Reality TV

Oscar-winning screenwriter Bobby Moresco grew up as one of six brothers in Hell
getty images
Oscar-winning screenwriter Bobby Moresco grew up as one of six brothers in Hell

Hollywood screenwriter Bobby Moresco spoke in Dickensian terms about growing up Irish in Hell’  read more »

Petitions, P.R., Christine Quinn: What Can Save Le Madeleine?

JOE FORNABAIO

After enduring back-to-back defeats in court, embattled restaurateur Toney Edwards remains as &ldquo  read more »

Restaurateur to Landlord: Check the Basement

“These roots go down into very rich soil,” said Toney Edwards, owner of Le Madeleine res  read more »

Restaurateur to Landlord: Check the Basement

“These roots go down into very rich soil,” said Toney Edwards, owner of Le Madeleine restaurant  read more »

In This Week's Observer...

New retail column tells Le Madeliene's story of survival. Toney Edwards, owner of Le Madeliene restaurant in Hell's Kitchen, credits the endurance of both his ficus and his restaurant in large part to the goings-on underground. Enriched by the outhouses of the ancient residents of the adjacent, 19th-century tenement building on the corner, this fertile ground set the foundation for a lush, sky-lit patio where theater-district diners now feast on duck confit to the tune of $3 million in annual revenues. But the restaurant's subterranean connection to the historic housing next-door doesn't stop at mere manure--a point Mr. Edwards and his lawyer make abundantly clear in court papers. Go to Counter Espionage by Chris Shott New numbers column tackles sales myth of Wall Street bonuses. In 2005, Wall Street investment houses handed out a record $21.5 billion in year-end bonuses, according to the State Comptroller. This year may be even bigger. Real-estate brokers must be popping champagne bottles. A very healthy bonus season means a very healthy Manhattan home-sales season in the spring, right? Not really. Go to The Lab by Tom Acitelli
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Trump's planned statement in Soho.
Too tall or too Trump? Activists decide. With a tall tower tucked among tiny office buildings and warehouses on the West Side in Soho, here comes Donald Trump, pricking the sky. Mr. Trump's proposed 45-story tower, which would be part hotel, part condo, at 246 Spring Street, next to Vandam and Varick streets, would be by far and away the most conspicuous symbol in the neighborhood. So, for the past five months, as the Department of Buildings comes closer to granting a permit for the building, Mr. Trump and community activists have been wrangling over the building's development. Go to story by John Koblin Village brownstone goes for $5.1 million. People magazine executive editor Jeannie Park has bought a 166-year-old Washington Square Park brownstone for $5.1 million. It was a bargain: The five-story townhouse at 109 Waverly Place was first listed in July 2005 for $200,000 more. The 25-foot-wide Greek Revival townhouse apparently has 14-foot ceilings (which is very high) and nine fireplaces (which is a lot). And in front of the prettily renovated facade are pretty, wild rosebushes, and in the 42-foot backyard are two maple trees, too. Go to Manhattan Transfers by Max Abelson  read more »