Blue Hill
Vegetables Are the New Meat!
Glenn Bunger, a 38-year-old teacher from Manhattan, was driving in rural Pennsylvania last month when he saw a roadside farm. Screech! Mr. Bunger had been seeking a plump pumpkin into which he could carve the Barack Obama sunrise logo, but as he perused the crates of fresh produce, something more impressive caught his eye: an enormous, perfect-looking butternut squash, placed on a table between pots of mums and some perennial herbs.
“I just knew I had to try it,” he said, still sounding a bit awed.
Back in the city that evening, Mr. Bunger, who is decidedly not a vegetarian (he’s from Texas), roasted the squash, which had cost $3. read more »
Bookish Chef Shops Book Ideas
Dan Barber really likes to read, so he gets excited when people who work in publishing eat dinner at Blue Hill, the super fresh, locally sourced restaurant that he opened seven years ago in Greenwich Village. Mr. read more »
Unexpected Textures Abound In Ureña's Modern Spanish Menu
Casual Style, But Highest Caliber: Blue Hill On Par With City’s Best
Casual Style, But Highest Caliber: Blue Hill On Par With City's Best
75 Washington Place read more »
(Between Sixth Avenue and Washington Square Park)
Wallsé Meets Valhalla on L.E.S.: Trendy Trappings, Serious Food
The White Stuff: Fleur de Sel Worth Its Salt
Fear Shoots a Bogey: My Buddy Faces Demons
