Drew Nieporent
Foodies Can Only Dream: Pros Dish on the Restaurant Biz
Almost everyone, at one time or another, dreams of opening a restaurant-holding forth at the copper- read more »
La Côte Basque 2003: Capote's Backdrop To Fold Its Tent
In what could be seen as a gesture of poignant irony, Jean-Jacques Rachou, the longtime chef and own read more »
Takin' Care of Business
"I was kind of disappointed I didn't bring my opium pipe," The View co-anchor Lisa Ling told the cro read more »
Tribeca Original Montrachet Saves Seriousness for the Food
It's a shock to walk down West Broadway in Tribeca at night. read more »
Restaurant Giant Drew Nieporent Lived to Eat, Now He Eats to Live
On the last Thursday of August, restaurateur Drew Nieporent sat at a lone table outside TriBakery, o read more »
The Same Chili, Sashimi And Sushi Wonders-Next Door
The wonderful Nobu, one of my favorite restaurants, is also notoriously difficult to get into at the read more »
Times' New Food Critic Biff Grimes Says One Star Really Means 'Good'
New York Times restaurant critic William (Biff) Grimes has an opinion about praise. read more »
