Florent

"This is an awesome space, an awesome location," chef Scott Conant said, during a packed-house grand opening party at his new digs in the meatpacking district--er, at least, sort of in the meatpacking district.

"It's not really in the meatpacking, it's on, you know what I'm saying?"

The former L'Impero and Alto cook's latest restaurant Scarpetta opened Monday evening in the former Gin Lane and old Village Idiot space at 355 West 14th Street, just east of Ninth Avenue.

"A lot of the core clientele, a lot of Upper East Siders and a lot of people from Uptown, they're not going to be kind of spooked by going too much into the meatpacking. Too far inside of it, it might scare 'em off. But because it's on it, they feel comfortable coming down.

"I looked everywhere," Mr. Conant said. "But I really wanted it to be a West Village restaurant. It's probably one of the last neighborhoods that is pure New York."  read more »

Florent Morellet just called to chat about today’s news that his eponymous eatery may, before too long, close its doors for good.

“It’s funny, the Internet, it’s like SARS,” Mr. Morellet joked, referring to the way today’s news has spread on the Web. “It’s going to be a process. I’ve been a fighter all my life—for my rights, people’s rights,” he said. Mr. Morellet, who is HIV positive, told us that the possible closing has nothing to do with his health. In fact, the restaurateur said he’s in fine shape these days, pointing to a healthy T-cell count (over 800), which is updated on a board in Florent.  read more »